When I came up with the meringue theme for this month's edition of Sugar High Friday (originally created by Jennifer, the Domestic Goddess), I wasnt sure how successful it would be. But all of you are masters of frothing eggwhites to that perfect peak!
Dark Chocolate Mousse Sanwiches
Thip from Bonbini!
Instead of cake and ice-cream sanwiches, Danielle has made these meringue and mousse sandwiches to comfort herself on a hot day in August.
Rochers (French Meringue Cookies)
Lisa from Spicy Icecream
These gorgeous French meringue cookies are called 'Rochers'. They may be named after rocks but they're light as air!
Elizabeth from Cake or Death
I'm totally drooling looking at the Tropical Pavlovas that Elizabeth made. The ingredients consist of a coconut pavlova base, coconut whipped cream, mango sauce, and fresh raspberries. These mountains of yum are so pretty!
Chocolate Hazelnut Macarons with Salted Caramel
Cindy from Hungry Girl Por Vida
Deliciously perfect macarons with a salted caramel filling from Cindy!
Gluten-free Angelfood Cake
Zilla from Climbin' the Walls
Zilla has mastered the art of frothing with her first foray into making a gluten-free angelfood cake.
Monica from Nervous Chef
Monica doesn't usually have issues witih meringue, but this time she had some bad luck with humid temperatures and a fussy meringue She made the meringue twice and got meringues that were too flat. The cake looks delish still!!
Chocolate Meringue Cookies
Judy from Judy's Gross Eats
Judy made chocolate meringue cookies with a secret ingredient! Check out her blog to see what it is!
Frozen Meringue Creams
Nicisme from Cherrapeno
Nicisme made a frozen dessert using meringues and cream - perfect with any seasonal fruit. So lovely!